Coffee

Steve is the "Chill" portion of the Dawn & Steve + Podcast.  You will find his coffee to be a non-flavored, wonderfully balanced coffee with medium body & acidity, and a smooth finish!  (Not available in decaf.)   Follow Dawn and...

A delicious Single Estate espresso from the Alta Mogiana. Sao Paulo region of Brazil.  A Full-City, Medium Espresso Roast full-bodied espresso with abundant sweetness, syrupy caramel notes, and honey smoothness.  A long finish of...

A delicious Single Estate coffee from the Alta Mogiana. Sao Paulo region of Brazil.  A light-medium roast full-bodied coffee with abundant sweetness, syrupy caramel notes, and honey smoothness.  A long finish of honey and blood...

30TH Anniversary Commemorative Tin.  We commissioned this tin to celebrate our company's 30th year in business and to create a legacy piece for posterity.  50 years from now, another generation can look back and see that in 2023, we tried to...

A trifecta of flavor from three distinct growing regions.  Combining medium roast Ethiopian and Costa Rica beans with French roast Guatemala beans, it is a winning combination that will not disappoint.  (Also available in decaf.)  

Got Your 6 Blend is a bold blend of dark roast, medium roast and light roast coffee.  Not only are there three roast levels in this blend, but it is a combination of four growing regions to give you a very balanced coffee with a smooth finish. ...

Java Lava is an eruption of flavor flowing from an India, Guatemala and Sumatra blend!  This is a medium and dark roast blend with a very smooth finish. (Not available in decaf.)

Mayan Tiger is a wonderful merging of two origins and two roast levels.  Our earthy, full flavored, medium roast Sumatra Mandheling is combined with the chocolatey notes of our French Roast Guatemala to provide a well balanced coffee...bold, with a...

We have many coffee shop customers using this as their house espresso. It is full of flavor and without the burnt after taste. It makes a smooth espresso or a bold regular drip coffee. This is the "medium roast" version of this four origin blend, so the...

This is a great espresso blend to get your morning started.  This is not a typical dark roast espresso.  We roast this to a Full City Roast level, prior to the natural oils appearing on the bean surface.  This is a three-origin blend; two...

This coffee comes from the Bajawa, Ngada District, in the Flores Islands of Indonesia.  Grown at an elevation of 4,500 feet above sea level on the slopes of the Inerie Volcano. It has a smooth body, with syrupy, baker's chocolate flavors and a quick...

This specialty coffee is produced in a very unique fashion to yield a very unique flavor profile. Indian coffee was historically shipped to Europe in wooden sailing vessels, taking 4-6 months in transit around the Cape of Good Hope.  Because of the...