Coffee

Certified Fair Trade Organic Papua New Guinea.This coffee comes from the Morobe District, at an elevation of 5,400 feet above sea level. It has a chocolate, nutty flavor with a slightly fruity finish of cherry undertones and hints of vanilla, with a...

The Sumatra crop has been somewhat limited for a couple of years but highly sought after. This is a bold, full bodied coffee with syrupy and chocolate flavors with low acidity. Some fruitiness comes through in this medium roast.  

The Sumatra crop has been somewhat limited for a couple of years but highly sought after. This is a French roasted bold, full bodied coffee with syrupy and chocolate flavors with low acidity.  

This coffee is similar in taste to Kenyan coffee, offering rich flavor with less acidity. Grown on the slopes of Mt. Kilimanjaro, the Peaberry coffee beans are special because there is only one coffee bean in the cherry, rather than the typical two. (Not...

Kenyan coffee is known around the world as being some of the most meticulously processed coffee and that attention to its harvesting and processing pays off in a wonderfully complex coffee with fruity flavor notes and sweetness. (Not available in decaf.)

This coffee is a medium-bodied complex coffee, with sweet acidity and hints of fruit and molasses. Provides a smooth cup with a crisp finish. (Not available in decaf.)

This is a good, strong, full bodied coffee suitable for a morning cup or a great dessert coffee. (Available in regular or decaf.)  

From the gorgeous islands of Indonesia comes a delicate, sweet coffee grown in rich volcanic soil. Lower acidity and earthiness compared to a Sumatran coffee, while still keeping a full body and smooth finish. (Not available in decaf.)

Heavier than some of the other Central American coffees, this is a full bodied coffee with hints of citrus and mild chocolate. One of the more sought after Central American coffees due to its creamy body and balance. (Not available in decaf.)

Colombian Supremo provides a heady aroma, a very rich, lightly sweet flavor, and an excellent balance of body and acidity. Roasted to a Medium Roast level allows you to enjoy the full bodied flavors of the Colombian beans.  

This is SHB coffee (strictly hard bean) so it is grown above 3,900 feet and full of flavor. Taken to French Roast, this coffee becomes more chocolaty, with hints of caramel. (Not available in decaf.)

Colombian Supremo provides a heady aroma, a very rich, lightly sweet flavor, and an excellent balance of body and acidity. Taken to the French Roast level brings out the bold flavor of the Colombian beans.