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This specialty coffee is produced in a very unique fashion to yield a very unique flavor profile.

Indian coffee was historically shipped to Europe in wooden sailing vessels, taking 4-6 months in transit around the Cape of Good Hope.  Because of the moisture seeping through the wood and the humid atmosphere, the coffee was effectively going through a type of post-harvest processing.  The green beans changed to a pale gold and the level of acidity dropped substantially.  This process has been duplicated for modern consumption and entitled "Monsooning." New crop coffees are not shipped immediately after harvesting.  They undergo a 12-16 week process of being exposed to the Monsoon, moisture-laden winds of the Arabian Sea, off the West Coast of India.  Our Indian Monsooned Malabar coffee is a Full-City Roast level with smoky, spicy notes, with medium body, low acidity and a smooth finish. (Not available in decaf.)

Product Reviews

  • 5


    Tom on 28th Apr 2022

    I have purchased Indian Monsooned Malabar coffee from a number of online roasters over the years. I found that Raphael's Roastery delivered a more consistent coffee than any of the others. Every cup was excellent without some of the problems I encountered with other roasters. If this is your bean, then Raphael's Roastery is the place from which you will want to order.

  • 5

    Indian Monsoon Malabar

    Johnny Floyd on 25th Mar 2021

    This is the best coffee I have had so far. I have tried many types from here and other places, but this is the best yet hands down.

  • 5

    Indian Moonsooned Malabar

    Unknown on 26th Jun 2019

    Excellent taste

  • 5

    Indian Monsooned Malabar

    Jodie Apple on 23rd May 2019

    Smooth, delicious goodness!!

  • 5

    Oh My Gosh Great

    Unknown on 25th Aug 2017

    Indian coffee's are the best. Always flavorful... indescribably so. Sweet, savory,...