Single Origin Coffee

A delicious Single Estate espresso from the Alta Mogiana. Sao Paulo region of Brazil.  A Full-City, Medium Espresso Roast full-bodied espresso with abundant sweetness, syrupy caramel notes, and honey smoothness.  A long finish of...

A delicious Single Estate coffee from the Alta Mogiana. Sao Paulo region of Brazil.  A light-medium roast full-bodied coffee with abundant sweetness, syrupy caramel notes, and honey smoothness.  A long finish of honey and blood...

This coffee comes from the Bajawa, Ngada District, in the Flores Islands of Indonesia.  Grown at an elevation of 4,500 feet above sea level on the slopes of the Inerie Volcano. It has a smooth body, with syrupy, baker's chocolate flavors and a quick...

This specialty coffee is produced in a very unique fashion to yield a very unique flavor profile. Indian coffee was historically shipped to Europe in wooden sailing vessels, taking 4-6 months in transit around the Cape of Good Hope.  Because of the...

Certified Fair Trade Organic Papua New Guinea.This coffee comes from the Morobe District, at an elevation of 5,400 feet above sea level. It has a chocolate, nutty flavor with a slightly fruity finish of cherry undertones and hints of vanilla, with a...

The Sumatra crop has been somewhat limited for a couple of years but highly sought after. This is a bold, full bodied coffee with syrupy and chocolate flavors with low acidity. Some fruitiness comes through in this medium roast.  

The Sumatra crop has been somewhat limited for a couple of years but highly sought after. This is a French roasted bold, full bodied coffee with syrupy and chocolate flavors with low acidity.  

This coffee is similar in taste to Kenyan coffee, offering rich flavor with less acidity. Grown on the slopes of Mt. Kilimanjaro, the Peaberry coffee beans are special because there is only one coffee bean in the cherry, rather than the typical two. (Not...

Kenyan coffee is known around the world as being some of the most meticulously processed coffee and that attention to its harvesting and processing pays off in a wonderfully complex coffee with fruity flavor notes and sweetness. (Not available in decaf.)

This coffee is a medium-bodied complex coffee, with sweet acidity and hints of fruit and molasses. Provides a smooth cup with a crisp finish. (Not available in decaf.)

This is a good, strong, full bodied coffee suitable for a morning cup or a great dessert coffee. (Available in regular or decaf.)  

From the gorgeous islands of Indonesia comes a delicate, sweet coffee grown in rich volcanic soil. Lower acidity and earthiness compared to a Sumatran coffee, while still keeping a full body and smooth finish. (Not available in decaf.)