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Mexican Chiapas is a nicely balanced coffee, with a full, rich flavor and chocolate tones. Roasted to a Full City Roast to give it just the right amount of boldness!
Growing Region - Chiapas
Growing Altitude - 900-1,100 m.a.s.l.
Arabica Variety - Bourbon, Caturra, Typica and Catuai
Harvest Period - December - April
Milling Process - Washed, Sun-dried
Aroma - Full, Chocolate, Tobacco
Flavor - Soft nutty notes, dark chocolate, sweet
Body - Medium
Acidity - Medium; citric
(Not available in decaf.)