Mexican Chiapas is a nicely balanced coffee, with a full, rich flavor and chocolate tones. Roasted to a Full City Roast to give it just the right amount of boldness!

Growing Region - Chiapas

Growing Altitude - 900-1,100 m.a.s.l.

Arabica Variety - Bourbon, Caturra, Typica and Catuai

Harvest Period - December - April

Milling Process - Washed, Sun-dried

Aroma - Full, Chocolate, Tobacco

Flavor - Soft nutty notes, dark chocolate, sweet

Body - Medium

Acidity - Medium; citric

(Not available in decaf.)