Decaf Single Origin Coffees

The Sumatra crop has been somewhat limited for a couple of years but highly sought after. This is a bold, full bodied coffee with syrupy and chocolate flavors with low acidity. Some fruitiness comes through in this medium roast.  

The Sumatra crop has been somewhat limited for a couple of years but highly sought after. This is a French roasted bold, full bodied coffee with syrupy and chocolate flavors with low acidity.  

This is a good, strong, full bodied coffee suitable for a morning cup or a great dessert coffee. (Available in regular or decaf.)  

Colombian Supremo provides a heady aroma, a very rich, lightly sweet flavor, and an excellent balance of body and acidity. Roasted to a Medium Roast level allows you to enjoy the full bodied flavors of the Colombian beans.  

Colombian Supremo provides a heady aroma, a very rich, lightly sweet flavor, and an excellent balance of body and acidity. Taken to the French Roast level brings out the bold flavor of the Colombian beans.  

The rich volcanic Honduran soils are ideal for quality coffee.  This coffee is raised at over 4,000 feet above sea level and yields a sweet, clean cup with soft nutty tones, milk chocolate notes, mild acidity and a medium to full body mouth feel.